Microbiología básica de los alimentos
Material type: TextPublisher: Barcelona : Bellaterra ; 1982Description: 464 pISBN: 84-7290-032-0Subject(s): MICROBIOLOGÍA DE ALIMENTOS | MICROORGANISMOSDDC classification: 576.163 B169mItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 B169m (Browse shelf) | Ej. 1 | Available | 000268 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 B169m (Browse shelf) | Ej. 2 | Available | 001005 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 B169m (Browse shelf) | Ej. 3 | Available | 002727 |
Total holds: 0
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