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Métodos microbiológicos by Collins, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
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Fábricas de alimentos : procesos, equipamiento, costos by Bartholomai, Alfred. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).
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Operaciones de la ingeniería de los alimentos by Brennan, J.G | Butters, J.R | Cowell, N.D. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3).
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Procesado de frutas by Arthey, D | Ashurst, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1996Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.804 A783p (1).
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Fundamentos de biotecnología de los alimentos by Lee, Byona H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).
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Manual de laboratorio de ingeniería de alimentos by Barbosa Canovas, Gustavo | Ma, Li | Barletta, Blas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1).
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Tecnología de productos avícolas by Mountney, George J | Parkhurst, Carmen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza (España) : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.934 M686t (1).
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