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Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
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Higiene veterinaria de los alimentos by Fehlhaber, Karsten | Janetschue, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Guía de aditivos by Hughes, Christopher C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 H833g (1).
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Operaciones de la ingeniería de los alimentos by Brennan, J.G | Butters, J.R | Cowell, N.D. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3).
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Manual de laboratorio de ingeniería de alimentos by Barbosa Canovas, Gustavo | Ma, Li | Barletta, Blas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1).
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Microbiología moderna de los alimentos by Jay, James M | Golden, David A.; Loessner, Martin J. Edition: 5a. ed. Publisher: Zaragoza, España : Editorial Acribia 2005Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 616.01 J19m (2).
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Microbiología moderna de los alimentos by Jay, James Monroe, 1927- | Ramis Vergés, Manuel [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).
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