|
|
|
Vino : obtención, elaboración y análisis by Vogt, Ernst. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragosa, España. : Acribia S:A: ; 1984Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 V845v (1).
|
|
|
|
La ciencia de los alimentos de la A a la Z by Adrian, Jean. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 A243c (2).
|
|
|
|
Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
|
|
|
|
Métodos microbiológicos by Collins, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
|
|
|
|
|
|
|
|
Análisis de vinos y mostos by Amerine, M. A | Ough, C. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1976Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 A527a (2).
|
|
|
|
Grasas y aceites alimentarios / Steve Ziller by Ziller, Steve. Edition: 1 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia S.A. ; 1996Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.3 Z455g (2).
|
|
|
|
Análisis moderno de los alimentos by Hart, F. Leslie | Fisher, Harry Johnstone. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H178a (2).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Métodos análisis químico agrícola : manual práctico by Faithfull, Nigel T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza (España) : Acribia ; 2004Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 631.8 F148m (1).
|
|
|
|
Microbiología de los alimentos by Adams, M.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragaza, España. : Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215m (1).
|
|
|
|
Análisis de los alimentos : manual de laboratorio Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 A615 (2).
|
|
|
|
Análisis moderno de los alimentos by Hart, F. Leslie | Fisher, Harry Johnstone. Publisher: España : Editorial Acribia 1991Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 664.07 H178a (1).
|
|
|
|
Química de los alimentos / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, Hans-Dieter | Grosch, W | Schieberle, P | Fernández-Salguero Carretero, José [tr.] | Fuente Moreno, Juan Luis de la [tr.] | López Lorenzo, Pascual [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: spa Original language: English Publisher: Zaragoza : Editorial Acribia, 2009Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 664.07 B254q (1).
|
Bases 
Acceso
Portales 
Catálogo Colectivo
Repositorio 
