TY  - BOOK
AU  - Adams,Martin R.
AU  - Moss,Maurice O.
AU  - McClure,Peter J.
ED  - Royal Society of Chemistry.
TI  - Food microbiology
SN  - 9781849739603
U1  - 576.163 22
PY  - 2016///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - foods
KW  - agrovoc
KW  - food inspection
KW  - microbiology
KW  - microbial flora
KW  - foodborne diseases
KW  - human diseases
KW  - bacteriology
KW  - analytical methods
KW  - Teknisk mikrobiologi
KW  - sao
KW  - Livsmedel
KW  - mikrobiologi
KW  - MICROBIOLOGÍA DE ALIMENTOS
KW  - MICROBIOLOGÍA
N1  - Föreg. uppl.: 2008
UR  - http://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=9781849739603&sessionid=0&srcdbname=worldcat&key=c1f09a0fa8f6f4ea0268e78dadc3231767d56dfa68ce7b871c391a72b9828ddf&ectype=TOC
UR  - http://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=9781849739603&sessionid=0&srcdbname=worldcat&key=c1f09a0fa8f6f4ea0268e78dadc3231767d56dfa68ce7b871c391a72b9828ddf&ectype=EXCERPT
ER  -