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Introducción a la tecnología de alimentos / Guzmán Rodriguez, Rosa

By: Guzmán Rodriguez, Rosa Contributor(s): Segura V., Edgar Material type: Text

TextPublisher: Bogotá: Unisur Description: 664p. ilISBN: 651-081-6Subject(s): TECNOLOGÍA DE ALIMENTOSDDC classification: 664

List(s) this item appears in: TECNOLOGIA B2017

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	664 G895i (Browse shelf)	Ej. 1	Available		024876

Total holds: 0

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