Alimentos funcionales : aspectos bioquímicos y de procesado
Material type: TextPublisher: Zaragoza (España) : Acribia ; 1998Description: 457 pISBN: 84-200-0917-2Subject(s): NUTRICIÓN | ALIMENTOS NATURALES | INDUSTRIA DE ALIMENTOSDDC classification: 612.39Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 612.39 A545 (Browse shelf) | Ej. 1 | Available | 014491 |
Total holds: 0
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