Procesos de conservación de alimentos
Material type: TextSeries: Tecnología de alimentosPublisher: Madrid : Ediciones Mundiprensa ; 1999Description: 494 pISBN: 84-7114-810-2Subject(s): CONSERVAS ALIMENTICIAS | ALIMENTOS ENLATADOS | CONSERVACIÓN DE ALIMENTOSDDC classification: 641.61Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.61 C187p (Browse shelf) | Ej. 1 | Available | 010806 |
Total holds: 0
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