Extrusión de alimentos : tecnología y aplicaciones
Material type: TextPublisher: Zaragoza : Acribia ; 2001Edition: 1 edDescription: 208 pISBN: 84-200-0981-4Subject(s): EMULSIONES | ALMIDÓN DE TRIGODDC classification: 664.24Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.24 G89e (Browse shelf) | Ej. 1 | Available | 010763 |
Total holds: 0
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