Sistema de Bibliotecas Universidad de Santander catalog › Details for: Microbiología de los alimentos /

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Microbiología de los alimentos / W.C. Frazier, D.C. Westhoff ; traducido por José Tormo Iguacel.

By: Frazier, W. C Contributor(s): Westhoff, D. C Material type: Text

TextLanguage: Spanish Publisher: Zaragoza : Acribia, DL 1985Edition: 3 edDescription: XVI, 522 p. ; 24 cmISBN: 8420005568; 9788420005560Subject(s): ALIMENTOS -- MICROBIOLOGÍA | ALIMENTOS -- CONSERVACIÓNDDC classification: 576.163

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	576.163 F719m (Browse shelf)	Ej. 1	Available		029529

Total holds: 0

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