Biotechnology in functional foods and nutraceuticals

Contributor(s): Bagchi, Debasis [Editor]Material type: TextTextLanguage: English Publisher: United states : CRC Press, 2010Description: 573 p. : il. ; 27 cmISBN: 9781420087116; 1420087118Subject(s): Alimentos -- Biotecnología | Alimentos funcionalesDDC classification: 664
List(s) this item appears in: Betty-biotecnología
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Item type Current location Collection Call number Copy number Status Date due Barcode
Libros/ General Libros/ General Biblioteca UDES- Valledupar
Colección General 664 B468 (Browse shelf) Ej.1 Available V08851

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