Biotechnology in functional foods and nutraceuticals
Material type: TextLanguage: English Publisher: United states : CRC Press, 2010Description: 573 p. : il. ; 27 cmISBN: 9781420087116; 1420087118Subject(s): Alimentos -- Biotecnología | Alimentos funcionalesDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca UDES- Valledupar | Colección General | 664 B468 (Browse shelf) | Ej.1 | Available | V08851 |
Total holds: 0
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