Biotechnology in functional foods and nutraceuticals

Contributor(s): Bagchi, Debasis [Editor]Material type: TextTextLanguage: English Publisher: United states : CRC Press, 2010Description: 573 p. : il. ; 27 cmISBN: 9781420087116; 1420087118Subject(s): Alimentos -- Biotecnología | Alimentos funcionalesDDC classification: 664
List(s) this item appears in: Betty-biotecnología
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libros / General Libros / General Biblioteca UDES- Valledupar
Colección General 664 B468 (Browse shelf) Ej.1 Available V08851
Total holds: 0

Incluye índice y referencias bibliográficas.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Copyright © 2014 Universidad de Santander :: PBX 57-7-6516500 - Todos los derechos reservados
Institución sujeta a inspección y vigilancia por el MEN