Handbook of food bioengineering : Volume 2: Food bioconversion /
Material type: TextDescription: 1 online resource : color illustrationsISBN: 9780128114131Subject(s): FOOD INDUSTRY AND TRADE -- WASTE DISPOSAL | BIOENGINEERING | TECHNOLOGY & ENGINEERING / ENVIRONMENTAL / GENERALDDC classification: 628.445 G887f Online resources: EBSCOhost | ScienceDirect | Connect to MyiLibrary resource. | Click here to access online | eBook available for Durham College via Elsevier. Click link to access Summary: Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Biblioteca UDES- Cucuta
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Colección General | 628.445 G887f (Browse shelf) | Ej: 1 | Available | LIBROS NUEVOS 2017 | C09385 |
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627.586 C188h Historia Biblioteca Banco Popular | 628.1662 B171d Determinación de la viabilidad técnica para la desinfección del agua por medio de la radiación solar, en la zona oriental del departamento Norte de Santander / | 628.3 G451g Guia de Tratamiento Antimicrobiano / | 628.445 G887f Handbook of food bioengineering : | 628.7 H277s Saneamiento Ambiental | 629.8312 C668 Control de sistemas continuos; | 629.8312 O318s Sistemas de Control en Tiempo Discreto |
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Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.
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