Handbook of food bioengineering : Volume 2: Food bioconversion /

By: Alexandru Mihai Grumezescu, editedContributor(s): Grumezescu, Alexan Mihai [editor.] | Holban, Alina Maria [editor.]Material type: TextTextDescription: 1 online resource : color illustrationsISBN: 9780128114131Subject(s): FOOD INDUSTRY AND TRADE -- WASTE DISPOSAL | BIOENGINEERING | TECHNOLOGY & ENGINEERING / ENVIRONMENTAL / GENERALDDC classification: 628.445 G887f Online resources: EBSCOhost | ScienceDirect | Connect to MyiLibrary resource. | Click here to access online | eBook available for Durham College via Elsevier. Click link to access Summary: Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.
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Colección General 628.445 G887f (Browse shelf) Ej: 1 Available LIBROS NUEVOS 2017 C09385
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Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.

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