Sistema de Bibliotecas Universidad de Santander catalog › Details for: Química de los Alimentos

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Química de los Alimentos

By: Badui Dergal, Salvador Language: Spanish Publisher: México Pearson 2006Edition: 4a EdDescription: il. 736 pISBN: 9702606705Subject(s): QUÍMICA ALIMENTOSDDC classification: 664.07

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Item type	Current location	Collection	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca UDES- Cucuta Sistema de Bibliotecas Udes - Campus Cúcuta Fondo general	Colección General	664.07 B128q (Browse shelf)	Ej. 1	1	Available		C06724
Libros / General	Biblioteca UDES- Cucuta Sistema de Bibliotecas Udes - Campus Cúcuta Fondo general	Colección General	664.07 B128q (Browse shelf)	Ej. 2	2	Available		C06725

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