Cómo preparar banquetes de 25 hasta 500 personas : recepciones, buffets y comidas
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TextPublisher: México : Limusa ; 1993Description: 683 pISBN: 968-18-4690-7DDC classification: 642.6
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 642.6 S562c (Browse shelf) | Ej. 1 | Available | 003338 |
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