Técnicas de laboratorio para el análisis de alimentos
Material type: TextPublisher: Zaragoza : Acribia ; 1986Description: 331 pISBN: 84-200-0006-xDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 P359t (Browse shelf) | Ej. 1 | Available | 003286 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 P359t (Browse shelf) | Ej. 2 | Available | 003287 |
Total holds: 0
W.T.G
There are no comments on this title.