Ciencias de la carne
Material type:
TextPublisher: Zaragoza : Acribia ; 1977Edition: 2 edDescription: 456 p. : ilISBN: 84-200-0292-5DDC classification: 664.9
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 664.9 L415c (Browse shelf) | Ej. 1 | Available | 003276 | ||
|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 664.9 L415c (Browse shelf) | Ej. 2 | Available | 003277 |
Total holds: 0
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