Sistema de Bibliotecas Universidad de Santander catalog › Details for: Microbiología de los alimentos

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Microbiología de los alimentos

By: Frazier, W.C Material type: Text

TextPublisher: Zaragoza : Acribia ; 1993Edition: 4 edDescription: 681 p. : ilISBN: 84-200-0734-xSubject(s): ALIMENTOS -- MICROBIOLOGÍA | ALIMENTOS -- INVESTIGACIÓNDDC classification: 576.163

List(s) this item appears in: bacteriologia

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	576.163 F719m 1993 (Browse shelf)	Ej. 1	Available		003274
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	576.163 F719m 1993 (Browse shelf)	Ej. 2	Available		003275

Total holds: 0

W.T.G

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