Elaboración de productos lácteos
Material type: TextPublisher: México : Trillas ; 1990Description: 122 p. : ilISBN: 968-24-3689-3DDC classification: 641.37Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.37 E37 (Browse shelf) | Ej. 1 | Available | 002243 |
Total holds: 0
W.T.G
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