Refine your search

Your search returned 172 results.

Higienización alimentaria : curso de estudios

by Jernigan, Anna Katherine.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Buenos Aires : Centro Regional de Ayuda Técnica ; 1975Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 J276h (1).

Protecting our food

by (s.n).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: . : . ; 1966Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 U58p (1).

Gastronomía profesional almacenamiento

by Wilkinson, Jule.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mexico : Aid ; 1969Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 W686g (1).

Cocina de los congelados

by Tiana, Myrette.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Nueva Situacion S.A ; 1978Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.453 T551c (1).

La ciencia de los alimentos de la A a la Z

by Adrian, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 A243c (2).
Lists:

Microbiología básica de los alimentos

by Banwart, George J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Bellaterra ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B169m (3).

Vitaminas y minerales en la salud y la nutrición / Matti Tolonen

by Tolonen, Matti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia S.A. ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.18 T656v (3).

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).

Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos

by Earle, R. L.

Edition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1988Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 E175i (4).

Química y física lactológica

by Wastra, Pieter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.37 W220q (2).
Lists:

Higiene y toxicología de los alimentos

by Hobbs, Betty C.

Edition: 2.ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H611h (3).

Manual de datos para ingeniería de los alimentos

by Mayers, Geroge D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.164 H417m (1).

Métodos microbiológicos

by Collins, C. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).

Higiene veterinaria de los alimentos

by Fehlhaber, Karsten | Janetschue, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
Lists:

Fábricas de alimentos : procesos, equipamiento, costos

by Bartholomai, Alfred.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).

Microbiología de los alimentos

by Frazier, W.C.

Edition: 4 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
Lists:

Libro de la cerveza

by Jackson, Michael.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Blume ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.23 J14 (1).

Normas y procedimientos reglamentarios de la industria de alimentos

by Asociación Nacional de Industriales.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santafé de Bogotá : ANDI ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 A861n (1).

Nuevo manual de industrias alimentarias

by Madrid, A | Cenzano, I. Vicente, J. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : AMV ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 M127n (3).

Frutas y hortalizas mínimamente procesadas y refrigeradas

by Wiley, Robert C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1997Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 W425f (2).

Copyright © 2014 Universidad de Santander :: PBX 57-7-6516500 - Todos los derechos reservados
Institución sujeta a inspección y vigilancia por el MEN