Manual básico para elaborar productos lácteos /
Material type: TextPublisher: México, D.F. : Editorial Trillas : Universidad Autónoma Chapingo, 2011Edition: 2a edDescription: 182 p. ; 23 cmISBN: 9786071709080Subject(s): Dairy products -- Handbooks, manuals, etc | Dairying -- Handbooks, manuals, etc | Productos lácteos -- Manuales | Industria lechera -- Manuales | Dairy products | DairyingGenre/Form: Handbooks and manuals. DDC classification: R 637.14Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Obra de referencia | Biblioteca UDES- Valledupar | Colección de Referencia | R 637.14 V455m (Browse shelf) | Ej.1 | 1 | Not for loan | V07504 | ||
Obra de referencia | Biblioteca UDES- Valledupar | Colección de Referencia | R 637.14 V455m (Browse shelf) | Ej.2 | 2 | Not for loan | V07505 |
Total holds: 0
Incluye referencias bibliográficas (p.177-178) e índice.
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