Food and you : a guide to modern agricultural biotechnology Martina Newell-Mcgloughlin, Bruce Chasse, Gregory Conko.
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TextLanguage: English Publisher: New York, N.Y. : American Council on Science and Health, 2013Description: 34 pag. 23 cm ilustraciones, fotografíasISBN: 9780991005505Subject(s): AGRICULTURAL BIOTECHNOLOGY | BIOTECNOLOGÍA AGRÍCOLADDC classification: 581.15
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General
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Biblioteca UDES- Valledupar | Colección General | 581.15 K812f (Browse shelf) | Ej. 1 | Available | V09833 | ||
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Libros / General
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Biblioteca UDES- Valledupar | Colección General | 581.15 K812f (Browse shelf) | Ej. 2 | Available | V09834 |
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