Sistema de Bibliotecas Universidad de Santander catalog › Results of search for 'ccl=an:28048'

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3 ed.Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).

Lists:

Higiene veterinaria de los alimentos

by Fehlhaber, Karsten | Janetschue, Paul.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).

Lists:

bacteriologia.

Frutas y hortalizas mínimamente procesadas y refrigeradas

by Wiley, Robert C.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1997Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 W425f (2).

Lists:

TECNOLOGIA B2017.

Guía de aditivos

by Hughes, Christopher C.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 H833g (1).

Operaciones de la ingeniería de los alimentos

by Brennan, J.G | Butters, J.R | Cowell, N.D.

Edition: 3 ed.Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3).

Lists:

TECNOLOGIA B2017.

Envasado de los alimentos en atmósfera modificada

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Madrid : A. Madrid Vicente ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 E691 (1).

Lists:

TECNOLOGIA B2017.

Procesos de conservación de alimentos

by Casp Vanaclocha, Ana | Abril Requena, José.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Ediciones Mundiprensa ; 1999Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.61 C187p (1).

Lists:

TECNOLOGIA B2017.

Ingeniería industrial alimentaria : procesos físicos de conservación

by Mafart, Pierre.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 M131i (3).

Lists:

Ingeniería Industrial.

Manual de laboratorio de ingeniería de alimentos

by Barbosa Canovas, Gustavo | Ma, Li | Barletta, Blas.

Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1).

Lists:

Conservación química de los alimentos; características, usos, efectos

by Luck, Erich | Jager, Martin.

Edition: 2 ed.Material type: Text

Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0282 L814c (1).

Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa.

by Hernández Urzúa, Miguel Ángel.

Material type: Text

Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México D.F : Editorial Médica Panamericana, 2016Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 H276m (1).

Preelaboración y conservación de alimentos / Alfredo Gil Martínez.

by Gil Martínez, Alfredo.

Material type: Text

Text; Format: print ; Literary form: Not fiction Language: Spanish Publisher: Tres Cantos, Madrid : Akal, 2010Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 G45p (1).

Microbiología moderna de los alimentos

by Jay, James Monroe, 1927- | Ramis Vergés, Manuel [tr.].

Edition: 3a. ed.Material type: Text

Text; Literary form: Not fiction Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).

		Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1). Lists: bacteriologia, Microbiología MINEI.
		Higiene veterinaria de los alimentos by Fehlhaber, Karsten \| Janetschue, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1). Lists: bacteriologia.
		Frutas y hortalizas mínimamente procesadas y refrigeradas by Wiley, Robert C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1997Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 W425f (2). Lists: TECNOLOGIA B2017.
		Guía de aditivos by Hughes, Christopher C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 H833g (1).
		Operaciones de la ingeniería de los alimentos by Brennan, J.G \| Butters, J.R \| Cowell, N.D. Edition: 3 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3). Lists: TECNOLOGIA B2017.
		Envasado de los alimentos en atmósfera modificada Material type: Text; Format: print ; Literary form: Not fiction Publisher: Madrid : A. Madrid Vicente ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 E691 (1). Lists: TECNOLOGIA B2017.
		Procesos de conservación de alimentos by Casp Vanaclocha, Ana \| Abril Requena, José. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Ediciones Mundiprensa ; 1999Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.61 C187p (1). Lists: TECNOLOGIA B2017.
		Ingeniería industrial alimentaria : procesos físicos de conservación by Mafart, Pierre. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 M131i (3). Lists: Ingeniería Industrial.
		Manual de laboratorio de ingeniería de alimentos by Barbosa Canovas, Gustavo \| Ma, Li \| Barletta, Blas. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1). Lists: BIOTECNOLOGIA, Microbiología MINEI, TECNOLOGIA B2017.
		Conservación química de los alimentos; características, usos, efectos by Luck, Erich \| Jager, Martin. Edition: 2 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0282 L814c (1).
		Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa. by Hernández Urzúa, Miguel Ángel. Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México D.F : Editorial Médica Panamericana, 2016Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 H276m (1).
		Preelaboración y conservación de alimentos / Alfredo Gil Martínez. by Gil Martínez, Alfredo. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publisher: Tres Cantos, Madrid : Akal, 2010Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 G45p (1).
		Microbiología moderna de los alimentos by Jay, James Monroe, 1927- \| Ramis Vergés, Manuel [tr.]. Edition: 3a. ed.Material type: Text; Literary form: Not fiction Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).

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