Microbiología de los Alimentos
Language: Spanish Publisher: España Acribia S.A. 1997Description: ilISBN: 8420008303Subject(s): MICROORGANISMOS | MATERIAS PRIMAS ALIMENTICIAS | MICROBIOLOGÍA ALIMENTOS | ALIMENTOS FERMENTADOS | ALIMENTOS MICROBIANOSDDC classification: 576.163Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General |
Biblioteca UDES- Cucuta
Sistema de Bibliotecas Udes - Campus Cúcuta
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Colección General | 576.163 A215m (Browse shelf) | Ej. 1 | 1 | Available | C07352 |
Total holds: 0
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