Preparación de alimentos
Material type:
TextPublisher: México : Limusa ; 1988Description: 4 vISBN: 968-18-2747-5DDC classification: 641.3
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 Ch478p (Browse shelf) | Ej. 1 | Available | 001193 | ||
|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 Ch478p (Browse shelf) | Ej. 2 | Available | 001194 | ||
|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 Ch478p (Browse shelf) | Ej. 3 | Available | 001195 | ||
|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 Ch478p (Browse shelf) | Ej. 4 | Available | 001196 |
Total holds: 0
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