Sistema de Bibliotecas Universidad de Santander catalog › Details for: Tecnología de cocina

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Tecnología de cocina

By: Garcés, Manuel Material type: Text

TextPublisher: Madrid : Editorial Paraninfo ; 1975Description: 245 pISBN: 84-283-0658-3DDC classification: 641.7

List(s) this item appears in: TECNOLOGIA B2017

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	641.7 G215t (Browse shelf)	Ej. 1	Available		000759

Total holds: 0

W.T.G

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