Fundamentos de tecnología de los alimentos
Material type: TextPublisher: Zaragoza : Acribia ; 2001Edition: 2 edDescription: 746 pISBN: 89-200-0952-0Subject(s): TECNOLOGÍA DE LOS ALIMENTOSDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 F862 (Browse shelf) | Ej. 1 | Available | 010796 |
Total holds: 0
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