Introducción a la bioquímica y tecnología de los alimentos
Material type: TextPublisher: Zaragoza : Acribia ; 1992Description: 2 vISBN: 84-200-0444-8DDC classification: 664Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 CH514i (Browse shelf) | Vol. 1 | Ej. 1 | Available | 003269 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 CH514i (Browse shelf) | Vol. 1 | Ej. 2 | Available | 010812 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 CH514i (Browse shelf) | Vol. 2 | Ej. 1 | Available | 010807 |
Total holds: 0
There are no comments on this title.