Tecnología del pescado y productos derivados

By: Madrid, AContributor(s): Madrid M. JuanaMaterial type: TextTextPublisher: Madrid : A. Madrid Vicente, ediciones ;1994Description: 376 p. : ilISBN: 84-87440-54-1DDC classification: 641.494
List(s) this item appears in: TECNOLOGIA B2017
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libros / General Libros / General Biblioteca Central UDES- Bucaramanga
Colección General 641.494 M178 (Browse shelf) Ej. 1 Available 002699
Total holds: 0

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