Tecnología de los alimentos congelados
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TextPublisher: Madrid : AMV ediciones ;1994 Description: 379 pISBN: 84-87440-46-0DDC classification: 664.028.53
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 664.02853 M253 (Browse shelf) | Ej. 1 | Available | 002674 |
Total holds: 0
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