Tecnología de los productos del mar : recursos, composición nutritiva y conservación
Material type: TextPublisher: Zaragoza : Acribia ; 1994Description: 330 pISBN: 84-200-0754-4DDC classification: 664.028Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.028 S567 (Browse shelf) | Ej. 1 | Available | 002601 |
Total holds: 0
W.T.G
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