Introducción a la higiene de los alimentos
Material type: TextPublisher: Zaragoza : Acribia ; 1981Description: 167 p. : ilISBN: 84-200-0485-5DDC classification: 641.3Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 S616i (Browse shelf) | Ej. 1 | Available | 002326 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 S616i (Browse shelf) | Ej. 2 | Available | 003182 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 S616i (Browse shelf) | Ej. 3 | Available | 003179 |
Total holds: 0
W.T.G
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