Sistema de Bibliotecas Universidad de Santander catalog › Details for: Manual de datos para ingeniería de los alimentos

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Manual de datos para ingeniería de los alimentos

By: Mayers, Geroge D Material type: Text

TextPublisher: España : Acribia ; 1987Description: 182 pISBN: 84-200-0727-7Subject(s): INGENIERÍA DE ALIMENTOS -- DATOSDDC classification: 576.164

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	576.164 H417m (Browse shelf)	Ej. 1	Available		002323

Total holds: 0

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