Sistema de Bibliotecas Universidad de Santander catalog › Details for: Tecnología de la elaboración de los helados

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Tecnología de la elaboración de los helados

By: Madrid, Vicente Antonio Material type: Text

TextPublisher: Madrid : AMV Ediciones ; 1995Description: 376 p. : ilDDC classification: 637.4

List(s) this item appears in: TECNOLOGIA B2017

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	637.4 M178 (Browse shelf)	Ej. 1	Available		001772

Total holds: 0

W.T.G

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